Capsules: Drink one or two capsules of borututu with a glass of water or your favourite natural juice.
Tea: Put two spoons of Borututu in 1 liter of boiling water and turn of the heat. After 60 minutes of infusion filtere the tea. If possible leave the tea in infusion during the night.
Julio Sousa Lopes was the first man to import Borututu to Europe in 1992 and the quality of the plant soon grabbed the attention of the portuguese media. Twenty two years later his Borututu is a best seller in Portugal and shipped worldwide.
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