Borututu ( Cochlospermum Angolensis ) also refered to as Mburututu and burututu is an african plant that many locals call the plant of God.
Although tradicional medicine uses borututu to treat the liver and gallbladder studies show that the plant is rich in quinones, catechins, phenols, and bio-flavonoids, making it a powerfull antioxidant with anti-inflamatory properties.
Highly effective in the treatment of problems related to the liver ( ex: cirrhosis ) and gallbladder, it protects the urinary tract, fights cholesterol and normalizes blood pressure.
Borututu is a natural and powerful broad spectrum cleansing agent, traditional african medicine favors it for the management of problems of the liver, gallbladder and kidney. Borututu is rich in active ingredients such as quinones, catechins, phenols,and bio-flavonoids, vitamins C, K, PP and selenium.
Due to it’s phytonutrients Borututu is a powerfull antioxidant, providing protection from potentially damaging free radicals. Is thought to positively influence blood fluidity, which may support factors that help to lower cholesterol and normalize arterial tension.
Julio Sousa Lopes was the first man to export Borututu to Europe in 1992 and the quality of the plant soon grabbed the attention of the portuguese media. Twenty two years later his Borututu is a best seller in Portugal and shipped worldwide.